Strawberry and coffee jelly recipe cooking with photos

Today, dear cooks Ovkuse.ru, I'll continue to indulge summer recipes, such as jelly. Why summer, you ask? Because this dessert firstly eaten cold. Secondly, it is easy to stomach. And, thirdly, for its preparation should not include oven. All these three indicators and say that jelly is specifically designed for the summer.

Since the summer, sweet still want to, but that it is holodnenkoe. What could it be? Of course the jelly!

In the summer, we girls beauties, always try to follow the figure and not eating fatty and sugary foods. A jelly, as I mentioned above - a light dessert for our body.

And the fact that in the summer heat is not necessary to include the oven and still get perfect dessert - it is generally a godsend for each family.

So, dear girl, take you adopt this lightweight jelly dessert and cook it for themselves and their loved ones.

Ingredients:

• 1/2 l milk
• 0.4 l sour cream
• 0.3 l water
• 1 tablespoons coffee
• 300 g strawberries
• 45 g gelatin
• sugar - to taste
• dark chocolate for decoration

Method of preparation:

In milk, place sugar, washed strawberries and whip all the blender until foaming.

Then, in the strawberry-milk mass pour the diluted gelatin and whisk again.

Pour the jelly into a mold and send in the refrigerator to solidify.

Brew coffee convenient for you.

In a lot of coffee pour the diluted gelatin, stir, pour the jelly into a mold and send in the refrigerator to harden.

Frozen jelly remove from the refrigerator and cut it.

Put the two kinds of jelly kremanki.

Whip the cream with the sugar with a mixer. Add dissolved gelatin, stir and pour into formochkam.

Put in the fridge to solidify. Then garnish with grated chocolate.