Hen "tenderness"

cut meat from the bones, cut it into pieces (better to have more pieces), salt and pepper, sprinkle with lemon juice or vinegar, and put in 2-3 hours in the refrigerator.

onion cut &# 8230; semicircles, carrots grate on terke.Ulozhit onions and carrots in a deep frying pan, put in the vegetables marinated meat, all good pour mayonnaise, sprinkle with grated cheese.

Place in preheated oven, cook over moderate heat until tender. Very tasty! Hen melts in your mouth!