Mexican seasoning

1 boiled egg yolk. teaspoon powdered mustard, onion

0.5 teaspoon chopped dill. 0.5 teaspoon crushed

75 ml cilantro, 1 tablespoon of capers, 3% vinegar, olive 85ml

butter, black pepper, salt

Egg yolk through a sieve. add the mustard, salt and pepper

to taste, finely chopped onion, dill, parsley, and capers. vinegar, oil

Mix thoroughly

The dressing is well suited to all vegetable salads

irina dikovskaya