Meatloaf with bacon BBQ sauce

340 g minced sirloin

340 g minced front of the blade

340 g bacon

100 g crackers with salt

70 g barbecue sauce

1 egg

? onions

1 Art. l. mustard

1.5 h. l. pepper chili

1 h. l. garlic powder

? h. l. ground black pepper

? h. l. salt

Mix both kinds of meat, add chopped onion, 3 tablespoons barbecue sauce, seasoning and mustard, drive an egg, add the crumbled crackers and mix until uniform.

Molded from a mass roll, wrap it with bacon and barbecue sauce smear.

Cook meatloaf with bacon BBQ sauce in the preheated oven until the average temperature for an hour.