Meat with mushrooms in a pot

500 g meat

400 g experience

1 kg potatoes

1/2 glass chicken broth

salt, garlic, black pepper (pepper), a Bay leaf to taste

Fry (saut) the meat until tender, add garlic, spices, salt. Saut the mushrooms. Then cut the potatoes in small cubes. All the ingredients are put in layers. When the pot is full, pour chicken broth. Cover and place in oven for 10 minutes.