Ham baked in pastry
ham
rye dough
A piece of ham wash, soak for an hour in salt water. Then pat dry, cool cook rye (rye necessarily!) Batter and coat them ham, dipped his hands in cold water to the dough did not stick to your hands. Put on a baking sheet and place in oven for 2 hours. When the ham browns, remove from oven, remove the dough and allow to cool slightly. Serve with potatoes, horseradish or mustard.
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