Cheese, baked with vegetables

2 (Batch)

100 g cheese

1 tomato

20 g butter oil

2 eggs

1/2 sweet peppers

basil, celery - Dried

parsley, dill and fresh, salt

2 pcs. Cocotte or other ceramic micro saucepan;

At the bottom of the cocotte put a piece of butter or dripping on a pair of droplets plant.

Tomato cut into small cubes. Of the pepper halves cut with a knife or cookie recess 4 hearts, finely chopped residues and mix with tomatoes.

Piece of cheese split in half, pinch off from each on a small piece (we will sprinkle these crumbs dish on top).

Cheese to put on the bottom of the cheese mixture kokotnits.akryt tomato and pepper, to each of the cocotte pour on yaytsu.Sverhu sprinkle with dried herbs and breadcrumbs brynzy.Na put them on 2 heart of pepper and garnish with fresh herbs.

If desired, the layers can start with the tomato cubes, then cheese, tomatoes again, eggs, herbs, sprinkling cheese and pepper. So - is also very tasty.

Stewpan Put in the oven and bring to a temperature of 200 � C and bake for a few minutes, until the cheese submarine fleet and will be the characteristic odor of the finished dish.

Serve hot.

The dish turns out very showy, bright, unexpected flavor and filling: it turns thick curd-cheese, salty, with a slight acidity and joyful splashes of juicy vegetables and herbs. Egg alleviates cheese and combines a very tasty dish in the casserole.