Cakes-fish

6 ( portions)

1 a big bunch of spinach

1 bunch of watercress

0,5 Cup natural yoghurt
what kind of yogurt to choose? we'll show

2 tbsp. heavy cream

50 g butter

1 dill

0,5 kg fillet raw or salted salmon

1 packaging flaky unleavened dough

sesame seeds

black pepper

Spinach and cress put on a dry hot pan, cover and leave on medium heat for 2-3 minutes Leaves, remove, squeeze out the excess liquid and chop.

Fish fillets cut into large cubes. Mix the fish with chopped greens, yogurt and cream, season with pepper. Divide the dough in half, roll out and cut into equal rectangles approximately 5x10 see

In the center half of the rectangles to put the filling, sprinkle with chopped dill, cover top with remaining rectangles of dough edges stung to the filling remained in the center. Use a sharp knife to trim the edges to make cakes in the shape of a fish.

Baking and cakes to coat with oil, sprinkle with sesame seeds and bake in a preheated 180?With the oven 10 minutes, until Golden brown. Serve immediately.