Cake-snack with red cabbage

500 g # red cabbage with apples

6 # squares of frozen puff pastry

100 g # pine nuts

1 # / 2 cups soy yogurt
what kind of yogurt to choose? we'll show

1 # tablespoon of cashew butter

# lemon juice

1-2 tbsp. # .,yeast powder

# nutmeg

# salt

# thyme

# Preheat oven to 220 C.

# Thawed puff pastry.

# Grease six molds for tartlets or cupcakes.

# Make soy ricotta cheese soy yogurt, butter, cashew butter, lemon juice, yeast, pinch of nutmeg and salt. Whisk.

# Toast the pine nuts in a dry frying pan until Golden brown.

# Place a sheet of puff pastry into each form.

# Trim the excess with a knife.

# Fill the dough with a filling of red cabbage with apples.

# Put a few spoonfuls of ricotta on top.

# Sprinkle a few pine nuts each and powdered thyme.

# Put in the oven to bake for 15 - 20 minutes, until the dough is slightly Golden in color.