Tomato-mint dressing for a shish kebab

4 large ripe tomatoes

1 a handful of parsley leaves

2 a handful of mint leaves

1 Art. l. tomato paste

Salt to taste

Dice tomatoes, season with salt. Set aside for 5 minutes.

Finely chop the greens.

Tomatoes, mix with tomato paste, add the herbs, stir again. Serve within 20 minutes.

Bon Appetite!