Kidneys in cream Russian

200 g raw kidney

100 g carrots

50 g turnip

onion

50 g Swede

75 g sour cream

60 g treated pickles

10 g tomato paste

1 garlic clove

salt, pepper

Kidney put in a pot, cover with cold water (3-4 liters per 1 kg) and bring to a boil. The decoction to drain, pour buds pure water and again bring to a boil. The second decoction also drain again buds add water and cook, but until tender. Then remove, wash, cut into thin slices and lightly fry. Carrots, potatoes, turnips, Swede, onion cut into slices and fry. Kidney and vegetables to put in a pot or other container, add peeled and diced cucumbers, spices, pour all the cream, add the tomato paste, chopped garlic and simmer.