Soups with meat in different cuisines

In the autumn we are increasingly want something hearty, warm, warming, and that means it's time to cook hot soups with meat, which not only satiate and warm, but also give the body the nutrients and vitamins contained in the autumn vegetables, while leaving behind a feeling of lightness. Today we talk about meat soups, which are considered classics in various countries around the world.

Of course, our soup, pickle and other traditional soups little good in the competition, but you sometimes want to cook something new, interesting and tasty too! In such cases will be useful in this article collected recipes for meat soups, belonging to various world cuisines: Polish, English, Greek and others.

Often chefs are turning to a different international cuisine with great reluctance, suggesting that cooking dishes require not only time, but also what some hard ingredients, and that in the end it turned out to be quite unusual, somehow alien and therefore it is difficult to will be called delicious. So really there, but why take on what causes these fears? It is better to take up the preparation of such foreign dishes that will not alien to our stomach because it is produced from conventional products. Here it is about these recipes will be discussed!

The first soup, which will be discussed, is very close to us - it belongs to the Ukrainian or Belarusian cuisine, as it is not known which of these countries invented it first.

Recipe soup "Kulesh"

You will need: 1.5 liters of water, 500g of pork, 30 g of lard, 2 onions, 1 cup of millet, salt.

How to cook soup gruel. By small cubes of pork chop, put in cold water (1.5 liters), bring to a boil and boil the broth for 20 minutes, removing the foam. Millet wash and finely chop the onion and fry in lard until browning. To boil until half cooked meat to put millet, cook for another 20 minutes, then enter the fried onions, salt and boil for another 10 minutes and the soup is ready.

Quite familiar to the Russian people are also many dishes of Uzbek cuisine. Among them - the soup, which is called "mastava."

Uzbek soup recipe for making "mastava"

Need: 1-1,5kg mutton ribs and meat, 6-7 cloves of garlic, potato tuber 3-4, 2-3 carrots, 2 onions and peppers, 0.5 cups of rice, 3 tablespoons tomato paste, fresh herbs to taste, spices - coriander, cumin, sesame, pepper, peas, pepper, salt.

How to cook soup mastava. Cut by small slices of lamb, ribs cut arbitrarily, pour 3 liters of cold water, put the whole onion, carrot, salt the, add pepper, peas and cook for about an hour after boiling, removing the foam. In a frying pan heat the oil, get a meat and ribs from the broth, dry and roast in the pan to send. Put meat and ribs on a plate, in the same pan, where it is roasted, put the onion, cut it into half rings, pommel zarumyanennomu to return the meat and ribs, add spices - coriander, cumin and sesame. Carrots cut into cubes as well - pepper, put the carrots to the meat and stir frying, put pepper, stir again, put out 5 minutes, add the tomato paste, put on low heat. From the broth to get the carrots and onions, add the rice, boil for 7 minutes, put the diced potatoes. Finely chop the garlic and put in a frying pan to the carcass vegetables, stir and cook for 2-3 minutes, and shift the contents of the pan into a saucepan, stir. Pour the chopped herbs into the soup, give him half an hour before the filing of the present under the hood.

Dishes familiar to us the products are available in other cuisines of the world, including, it would seem, in the very distant from us - Greek, English, Hungarian, Arabic.

Recipe soup with meatballs in Greek

You will need: 1.5 liters of water, 500 g of ground beef, 3 eggs, 2 onions, 1 carrot, lemon and a handful of chopped parsley, 2/3 cup rice, 1 tbsp flour, olive oil, black pepper, salt.

How to cook Greek soup with meatballs. One onion finely chopped, mixed with rice and minced meat, drive an egg, pepper and salt, add the parsley, a few tablespoons cold water, stir, and then formed into meatballs. Second onion finely chopped, fry in butter in a pan, put the grated or finely chopped carrots, fry, pour hot water (1.5 liters) into the water to put the meatballs and cook for half an hour. Separate the yolks from the whites in the remaining 2 egg yolks to pour lemon juice, stir, then stir with proteins, add flour, knead the dough without lumps and warm it up by adding a small amount of broth from pan - eggs should not curl. Pour the egg mass in the soup boil for 2 minutes, stir and pour hot soup on plates.

English soup recipe kidney

You will need: 500 ml water, 2 kidney, 1 onion and lemon, 2 tablespoons flour and butter, parsley, red pepper.

How to cook soup with kidney in English. Cut in half the kidneys, ureters cut, soak the kidneys in vinegar, then wash, dry, cut into cubes, roll in half the flour. In a saucepan, melt half of the butter and fry it until the kidneys browning, pour boiling water 500ml, boil until tender buds. Salt the soup, add the fried onions and flour that you want to fry. From lemon cut 4 mug, squeeze the juice from the rest, pour it into the soup. In each plate put on a cup of lemon, pour soup, sprinkle with herbs and pepper.

Recipe Arab soup with beans

You will need: 110g of beef, beans 50g red, 30g tomato puree, 25 g onion, 10 g of melted butter, 5 g greens, 3 grams of garlic, salt.

How to cook bean soup with meat in Arabic. Meat cut into large pieces and fry without fat, add water, boil the broth, strain it. Beans to sort, wash, but do not soak, put in cooked broth, boil until half. Finely chop the onion and fry, add the tomato puree and saut, put in a lot of soup, boil until tender. In the finished soup to put crushed garlic, add the greens.

Recipe Goulash soup on a webcam

You will need: 600g boneless beef, 4-5 potatoes, 4 onions, 1 sweet pepper and tomato, lard, cumin, noodles, garlic, red pepper, salt.

How to cook goulash soup on a webcam. Finely chop the onion and fry it on pork fat before browning, pepper paprika, add the meat, cut into small cubes, salt the and under the lid to extinguish the boiling liquid. Garlic crushed, mixed with cumin and add to the meat, pour a little water, simmer on low heat for 20-25 minutes, stirring occasionally and adding water (meat should not boil, and stew). Potatoes cut into small cubes, put the meat, stir and simmer still 20 minutes, then pour the broth and put chopped peppers and tomatoes, homemade noodles and boil until tender.

Any of these hearty, mouth-watering and delicious soup is the perfect dinner for the whole family. Try to cook interesting dishes of foreign cuisines and get praise from loved ones!