Kidney fried

250 g kidney

1/2 teaspoon corn starch

1,5 tablespoon vegetable oil

1/2 tablespoon soup greens

125 g celery

1/2 a handful of chopped green onions

a little brandy

1 the garlic cloves over the

salt

The kidneys remove fat and films, cut lengthwise, rinse well and cut into thin slices. The same slices chop the celery and onion and fry in hot vegetable oil for 5 minutes. Then push the vegetables to the side, kidneys roll in flour, add the crushed garlic and brandy and fry in the same kind of buds. To the kidneys remained delicate, they need to fry on high heat in just 4 minutes. 2 minutes before end of roasting, add the greens. Apply immediately with rice crisp.