Rolls "Hedgehogs", recipe with photo

If your child asks for bread in the store, bake better themselves, even more so - it's so simple! Advantages in this matter - a lot! You will be absolutely confident in the quality of the products! Flour will likely be of excellent quality and without any interesting additions. But, let's not focus on the negative, and I will show you how to make a soft, fragrant rolls for tea! They are very very good warm with butter and jam or honey.

Ingredients:

• 200 ml warm water
• 7 g dry yeast (or 20 g fresh)
• 120 g sugar
• 1/2 tsp. salt
• 5 tbsp. vegetable oil
• 550 g wheat flour
• lemon peel
• raisins/candied

Method of preparation:

Approximate cooking time: about 2 hours.

All you need to do to get started is knead the dough. In warm water diluted yeast, add the sugar. Allow to stand for 15 minutes. During this time the yeast will Wake up and begin to work.

Bolt flour, add salt, lemon zest. Gradually pour the water with the yeast, oil and knead the dough.

To work with such a test is a pleasure! It does not stick to hands, soft, very pliable. Thoroughly kneaded it, a bowl greased with vegetable oil and put the dough. Put it in a warm, draft-free place and wait for the increase in 2-3 times.

Dough press down, divide into parts and start to create! That turned out to hedgehogs, doing first the dough puff workpiece in the form of a calf. Place on baking sheet, allow to come.

When the buns have doubled in volume, with scissors, cut the dough thus obtained needles. Top oil lubricated. Bake in preheated 190 � oven about 20 minutes, until Golden brown. Nice creativity you and your kids!