Rice with coriander

500 g boiled rice

4 eggs

1 on pieces of yellow, red and green peppers

1 bundle of green onions

2 Art. l. ground coriander

2 Art. l. vegetable oil

salt, pepper (black) - to taste

Cut the peppers and onions and fry for 2-3 minutes. Add boiled rice, warm it in a pan and stir for five minutes. Add the eggs, whisking them beforehand. The resulting mixture in the pan stir until until the eggs are cooked. Season with salt and pepper and sprinkle with coriander, turn off the heat and cover the pan. Allow to steam a few minutes and serve.