Fried rice with herbs

400 g dlinozernogo rice

2 h. l. vegetable oil

1 onions, cut into thin half-rings

2 cloves garlic, minced

6 arrow green onions, chopped

2 large pods of green pepper, finely chopped

1 glass fresh cilantro leaves

1 h. l. White sugar

salt and freshly ground black pepper

coriander leaves for decoration

Cook the rice in a large saucepan of salted boiling water. Fold the rice in a sieve or colander, let it sit for a few hours to all of the water glass.

Heat oil in a wok over medium heat. Add onion and garlic and saute method Stir frying for 3 minutes or until softened onions. Add green onions and green pepper and cook for 1 minute.

Add the rice and fry Stir frying method for 6 minutes, the rice has a good warm up. Remove from heat, add the cilantro. Salt and pepper to taste.

Put in a bowl, sprinkle with cilantro.