Beet juice home

1 l water

200 g beet

100 g sugar

1 lemon

Rinse, peel beets, rub on a fine grater, then squeeze the juice hands.

Beet pomace connect with a liter of hot water, boil for 15-20 minutes.

Add to beet water with squeezed lemon juice, and sugar and beet juice, bring everything to a boil, immediately remove from heat, do not boil.

Before serving beetroot juice homemade drain and cool.