Sandwich with cheese and potatoes

Ingredients:

4 rye bread - slice

3 Art. l. cheese

3 Art. l. butter

1 pcs. large potatoes boiled

1 pcs. egg

ground black pepper

lettuce

dill

Cheese good rub, combine the butter, finely chopped onion, grated on a coarse grater potatoes, raw egg and pepper.

Bread Spread the resulting mass, put in a hot oven and bake until crispy crust.

Serve on lettuce leaves, issued the greens.