Dark brew on rice

10 l water

1 kg sugar

20 g ordinary bread yeast

10 g citric acid

1 Art. l. rice

1 h. l. vanillin (possible, to taste)

Overcook a pan 250 g of sugar, it should slightly from burning, connect with the remaining ingredients (750 g sugar, citric acid, rice, vanilla and yeast diluted in warm water), 10 l pour lukewarm water.

Leave a dark brew on rice to ferment for 10-15 hours. This brew is excellent invigorates.