Brew - drink beggars and kings

500 g Rye crackers

40 g Yeast

200 g Sugar

50 g Raisins

5-10 PCs Shoots of fresh mint

3 PCs Leaves of black currant

4 l Water

Bread cut into slices and dried in the oven until dark brown. Crackers pour boiling water over and let stand in warm place for 3-4 hours. Must be filtered through several layers of gauze, add sugar, dissolved in a Cup of yeast, mint, currant leaves, cover the dishes with a cloth, then allow the brew to brew in a warm place for 10-12 hours. Then mash again strain, pour into bottles and refrigerate. After three days the brew is ready.

Foaming will, almost champagne-like. Truly, drink beggars and kings!