Vitamin infusion of fruits of black and red currants

10 g Dried fruits of black currant;

100 ml Water;

Dried berries of black and red currants, rinse in cold water, carefully rub and put in an enamel bowl pour boiling water. Boil for 10 minutes under the lid, and then in the same dish to infuse for 3 hours. Strain through several layers of sterile gauze, store in a sterile container. In the finished brew, before serving, add the sugar syrup or honey.