Stew with rice and vegetables

2 tsp. vegetable oil

1 onion

400 g pulp beef

3 garlic cloves

2 tbsp. tomato paste

120 g sour cream

ground pepper to taste

Onion chop and lightly fry in butter. Meat cut into pieces, salt, fry onions, add chopped garlic, tomato paste, pepper. At the end of cooking to warm with sour cream. Serve with rice and vegetables.