Rice with tomatoes

Ingredients:

200 g rice

4 pcs. tomatoes

2 onions - head

2 Garlic - cloves

1 h. l. tomato paste

1 h. l. salt

ground red pepper

vegetable oil

parsley

1 pcs. bouillon cubes

Preparation:

Cook rice in salted water. Tomatoes cut into pieces, onion - rings, garlic finely chop.

Heat oil, fry the onion and garlic, add the tomato paste and cook for a few minutes. Pour in the broth made from bouillon cube, put tomatoes, simmer 10 minutes, mix with rice, salt and pepper. Fig vegetable stew for 10 minutes.

When feeding out onto a plate and sprinkle with chopped herbs.