Duck stuffed with cranberries

1 kg whole duck - about

200 g stale white bread

40 g cranberry

110 g sugar

20 g butter

salt and ground pepper - to taste

buckwheat or potatoes - for garnish

Duck rubbed with flour and quickly so as not to melt body fat, singe. Tweezers remove "hemp". In polupotroshenoy duck remove the head, then on the neck from the back skin incision, folded and cut her throat. The skin is cut by about two-thirds, to the rest of the place can be cut to cover the cervix. Wings cut off at the elbow. Duck gutting through an incision on the abdomen, well washed and obsushivayut.

For the stuffing cranberry pound of sugar, add the toasted bread cubes in butter, pepper and gently stirred.

Duck salt and pepper inside and out, filled with minced meat and laid back down on a baking sheet or in utyatnitsu. Fatty duck watered and skinny - ghee and fry in a preheated 270 � C oven until golden brown, basting periodically drips out fat and broth. Then reduce the heat to 170 � C and brought to readiness. We finished duck arising when piercing the flesh with a fork juice should be transparent.

Duck served whole or cut into portions. Garnish fried potatoes or crumbly buckwheat.