Stuffed language

One major language

1 large carrots

4-5 kusachi thinly sliced bacon

garlic

Make a deep cut along the full length of the tongue, put in some flat cut carrots, top, fat, sprinkle with finely chopped garlic and link the thread. Cook for 1 hour, then well-salted water and cook for another 1-1 .5 hours Off and let stand in water for another 15 minutes Then remove the skin, clean the skin and put under the press, (the cut side) and allow to cool. Cut into slices.