Beef tongue with exposure

1.2 to 1.5 kg beef tongue

1 clove garlic

3 tbsp. coarse salt

1 tbsp. sugar

allspice pepper

To disassemble the garlic cloves, peel and pass through the press.

Salt and sugar to combine, add the garlic, liberally RUB the mixture language, lard it with pepper, put in a plastic bag, let the air out of the bag, tie, Packed in another bag, tie, put in pan, cover with a plate, top load, leave at room temperature overnight, in the morning, put into the refrigerator for 7 days. Turned every day language side to side, so it was salty and soaked.

Remove the language packages, not obtiva, put it in a pan of unsalted water, cook until tender.

Pour beef tongue for 1-2 minutes with cold water, then clean off with unnecessary language.

Cool beef tongue in the refrigerator, then serve.

The author of the recipe: Larisa lexi