Beef tongue - the correct cooking recipes and delicious dishes
Beef tongue - a universal product, it can be prepared from a lot of different dishes - appetizers, salads, hot, it's even possible to eat instead of sausage sandwiches. To delicious dishes from beef tongue pleased you and your family, we tell you about the subtleties and nuances of its preparation.
Not every housewife takes responsibility for preparing beef tongue, and all because the process of cooking at first glance may seem very complex. Should not be afraid - to cook delicious beef tongue can even novice cook, and we will tell you how it's done.
For salads and many other dishes - filler, soups, pies, language must first be boiled. Therefore, first of all, you should learn the proper science of cooking beef tongue.
How to cook beef tongue
So, before cooking language is better to soak in water for half an hour at least, to make it easier to clean it from contamination. After soaking, scrape with a knife from the language of mucus, grease, dirt, blood, leaving the skin clean, then rinse well under cold water.
Then pour into a saucepan need cold water, bring it to a boil and put the language. When cooking the language grows in size, so if it's big, it's better to cut it in half. Boil until the new language of boiling water, remove the penalty, simmer 15 minutes, then drain the water. Further, the language should be put back into the boiling water and let it boil, then cook until tender language. Language immersion in boiling it, but not in cold water, will make it more juicy and tender.
The answer to the question of how much cooking beef tongue, depending on the weight, size, and age of the cow, usually it is not less than 2 and not more than 4 hours. Check availability can be as follows: after 2 hours of cooking, pierce with a fork language - If you highlight a clear juice, it is ready, and if unclear, boil another language until juices run clear. To boiled language was not hard, salt to it only at the end of cooking, along with the salt in the water, you can add the bay leaf, pepper, peas and carrots cleaned - so language will be more fragrant.
After cooking, the finished tongue is removed from the liquid and is passed to a container with cold water for 2-3 minutes. A very important step - the removal of skin from the language, namely immersion in cold water will make it easier to cope with this task.
Some housewives prefer salted language only after purification: purified ready for this language is put back into the broth, where he cooked, salted and seasoned all, language is cooked for about 15 minutes. The resulting broth can be used as filler. By the way, carrots, onions, spices and herbs are put into the broth peeled but not chopped - whole or broth and language are obtained more fragrant. If this broth to cook the soup you will then be used to it, you must have new, fresh roots, and those in which the cooked soup, should be discarded.
With boiled beef tongue can cook a lot of dishes. By the way, this is very useful, and easy diet product - it is recommended to eat pregnant and lactating women, anemic after surgery, as well as to give small children. Of language makes a lot of appetizers, salads, hot, and just eat it as cold cuts (cut boiled tongue like a sausage, wrap in foil and store in the refrigerator). Here are the most interesting and delicious recipes of beef tongue.
Recipe salad of beef tongue with mushrooms and prunes
You will need: 300 g of boiled beef tongue, 250 grams of mushrooms (or other fresh mushrooms), 50 grams of prunes, roasted hazelnuts, 1 onion, mayonnaise, black pepper, salt.
How to prepare a salad of beef tongue. Mushrooms and onion finely chopped, fry together to evaporation of the liquid. Boiled tongue cut into strips and mix with chopped prunes, chopped nuts, mushrooms, onions, pepper and salted, and having filled all the mayonnaise. Refrigerate salad with tongue before serving.
Jellied beef tongue
Need: broth, boiled tongue, boiled carrots, boiled egg, canned green peas, parsley, dill, gelatin.
Prepare the aspic language easily. Broth, which remained after cooking language filter and cool, add the gelatin and leave for an hour, then warm up, without boiling, until gelatin is dissolved. Language, boiled carrots and egg cut into pieces of desired shape, put into molds together with herbs and pepper, pour chilled broth and remove to complete solidification in the cold.
And of language can make interesting hot dishes, such as meat like French.
Beef tongue, baked with mushrooms, "under a fur coat"
You will need: 600 g of boiled tongue, 200 grams mushrooms, 200 grams of cheese, 50 ml cream, 2 tomatoes, 1 tablespoon sour cream, 1 tbsp flour, 1 onion, spices, salt.
Cooking beef tongue, baked with mushrooms. Finely chop the mushrooms and onions, fry them in butter together until complete evaporation of the liquid, add the flour blended with sour cream, salt the, season with spices, warm until thick. Slice the boiled tongue thick slices about 1-1,5sm, put on the laid paper baking sheet, top with cooked mushroom mixture, cover with tomato circles, and top - plastic cheese. Bake language under a fur coat in a preheated 200 degree oven for 15-20 minutes.
And yet, beef tongue can pickle or pickle.
Salted beef tongue
You will need: 1 beef tongue, 2 tablespoons coarse salt with a slide, seasonings and spices to taste.
How to pickle language. Rinse and clean up the language a knife, dry, rub the spices and salt, put in a bag for 10-12 hours, leave at room temperature, and then for 6-7 days in the refrigerator clean, periodically shake the package. After the expiration of the language put into the pot, add water, put spices and roots to taste, boil until tender, then pour over ice-cold water, peel, again put into the broth and warm.
Recipe pickled Asian-language
Need: 600-700 g boiled beef tongue, 2 tablespoons sesame seeds, 1 sweet pepper, hot pepper, garlic, 2 tablespoons soy sauce, 1 tsp vinegar and honey, ground ginger, and salt.
How to marinate language. Garlic slice, fry in 2 tablespoons oil, add pepper, put language, cut it into strips, add the sesame seeds and warm. Stir vinegar with honey and soy sauce, pour the marinade to the meat, add spices, stir and remove from heat immediately, put in a bowl, add the chopped bell pepper strips, stir and sprinkle with herbs. Serve this language can be hot and cold.
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