Chickens roasted fruit

2 pcs. Dried apples -1 cup; chickens

100 g butter

1 Art. l. sour cream

1/2 glass raisins

1 pcs. leek

2 glass chicken broth

1 glass prune

herbs, salt

Cut the chicken in half, flatten the pieces, brushing cream fry until crisp on both sides. Cut the onion rings and fry together with a little chicken. Add soaked fruit liquid. Braise in the oven or on the stove, covered, for fifteen - twenty minutes.

The finished pieces of chicken to lay on the preheated dish. Next to put fruit on top to decorate with parsley.

Sauce in a gravy boat to file (to give density, add the flour and a little sauce boil it).