Language braised

For this recipe you will need:

180 g beef tongue

20 g butter

20 g onion

10 g carrot

10 g celery (root)

5 g flour
some flour to choose? we'll show

20 g tomato juice

5 g vinegar

ground black pepper - to taste

bay leaves

150 g mashed potatoes

50 g creamed spinach

salt

Language prepared fried on both sides in hot oil and removed. At the same oil add finely chopped carrots, celery and onions, sprinkle with flour and fry them. Vegetables combined with tomato juice, vinegar, add finely chopped carrots, celery and onions, sprinkle with flour and fry them. Vegetables combined with tomato juice, vinegar, put language, pour all the warm water or broth, salt to taste, season with black pepper, laurel and stew on low heat.

Ready language removed, cut into thin slices, and sauce through a sieve and add butter. The sauce should not be too thick. Garnish served mashed potatoes and creamed spinach.