Language stewed in red wine

For this recipe you will need:

1.5-2 kg neat's tongue

3 Art. l. olive oil

30 g flour
some flour to choose? we'll show

500 ml dry red wine

3 Art. l. brandy

600 ml broth

thyme (dried) - a pinch

lavrushki, parsley - to taste

salt, pepper - to taste

Drain language napkin, fry in oil in a deep pan to drain excess oil and set aside. In the remaining oil add a little flour and fry, stirring occasionally. Once zazolotitsya flour, pour in the brandy, wine and broth, bring to a boil, put the same language. Add thyme, and parsley lavrushku, salt and pepper.

Cut a circle the diameter of the pan baking paper, brush it with oil. Once the sauce starts to boil, cover language paper, cover, reduce heat and simmer for 2.5 - 3 hours. 15 minutes until cooked remove the language, the sauce through a sieve, put everything in the same pot and put in the oven at 220C for 15 minutes.