Vinaigrette

1-2 boiled small beet

300 g sauerkraut

100 g apples

200 g boiled potatoes

100 g onions

1 lemon juice

3 tbsp. vegetable oil

salt, sugar, pepper

Grate the Apple on a coarse grater, mix the cabbage with apples. Drizzle with lemon juice, which add sugar, salt, pepper. Then knead there diced potatoes, chopped onions. Fill all vegetable oil.