Sunday stew in Creole

Required Products:

600 g pork pulp

30 g butter

2 pcs. frankfurters

salt

freshly ground black pepper

1 Art. l. wheat flour
some flour to choose? we'll show

300 g fresh sour cream or heavy cream

150 g black olives

50 g pickles

canned onions

1 pcs. sweet red pepper, sliced

1 h. l. dried oregano

1 Prepare the pork, cut into thick slices and short. Cut the sausage into cubes with side 1 cm2 Melt the butter in a heavy skillet. Fry the pork and sausages. Add the red pepper. Season with salt, black pepper and oregano. Sprinkle with flour and stir. Pour in the cream and bring to a boil. Put onion, olives and cucumbers.

3 Simmer 10-15 minutes, season with spices to taste.

4 Before serving, warm up well. Serve with rice, pasta or boiled potatoes.