Stuffed cabbage, carrots, red pepper and stahisa

Ingredients:

300 g stahis

300 g cabbage

200 g carrot

200 g pepper

200 g onion

50 g celery (green)

1 garlic - head

200 g sour cream

100 g vegetable oil

Salt - to taste

Onion, carrot, bell pepper, celery and herbs stahis chop finely and fry in vegetable oil. Cabbage cut chaff, pour boiling water and let stand covered until it cools down. Then squeeze and mix with browned vegetables and herbs, adding crushed garlic. Season with salt. Obtained from minced meat and prepared cabbage leaves stuffed form as envelopes, put them on a baking sheet, cover with sour cream on top and bake in the oven.