Stuffed cabbage with chickpeas

Ingredients:

1 glass Turkish peas (chickpeas)
some peas to choose? we'll show

1 glass uncooked rice

2 pcs. onion

3 pcs. carrot

1/2 glass tomato juice

1-2 pcs. root parsley

2 Art. l. oil

salt, herbs - to taste

Chickpeas soak for 6 hours, then boil and grind tolkushkoy, finely chop the onion, carrot and parsley grate.

Onions, carrots, parsley, salt and water to extinguish 10 min., Wash rice, add water, bring to a boil for 1-2 minutes., Drain, rinse, drain the through a sieve. Mix the ingredients, mix well, wrapped in cabbage leaves, put in a cauldron layers, pour 2.5 st. boiling water and simmer on low heat for 30 minutes.