Stuffed with rice, chives and eggs

Ingredients:

500 g cabbage

500 g chives

200 g figure

5 PCs egg

100 g carrot tops

50 g vegetable oil

200 g sour cream

salt - to taste

Chives and carrot tops are washed, chopped and propessional in vegetable oil. Wash rice, add boiling water and stand under cover until cool, drain in a sieve. Eggs boiled hard-boiled, peel and finely chop. Mix passerovannuyu greens, rice and eggs, salt and stacking the resulting meat in cabbage leaves, to form a cabbage. Put the cabbage in a saucepan, pour the cream and simmer, covered on low heat.