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1 kg beef

1 kg Potato

2 onions

4 cloves of garlic

2 pickles

2 glass tablespoons of tomato paste

herbs, salt, sugar, black pepper, bay leaf

Beef cut into small pieces and fry in vegetable oil, add onions, cut into half rings and fry until soft. Separately, fry the potatoes, cut into large cubes, too, until half. Beef with onions add water (water should cover the meat), add the tomato paste and simmer for 20 minutes Add the roasted potatoes, salt, add black pepper, bay leaf, simmer until tender. At the end of cooking add the chopped garlic and grated cucumber on a coarse grater. Put out another 5 minutes. Sprinkle with chopped herbs, cover and remove from heat. Let stand for 5 minutes and bon appetit!

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