Brisket, fried in breadcrumbs

1 kg brisket

100 g Luke

55 g parsley

55 g carrots

100 g flour
what kind of flour should I choose? we'll show

200 g bread

2 eggs

130 g fat for frying

broth

From bacon to cut off the bone, cut through the tape on the edges, put in a flat pan, pour the hot broth, add the onion, spices, Bay leaf, pepper and simmered. From stewed brisket, remove the bones, put on a baking sheet, cover, place on top of the cargo and leave for 1 - 1.5 hours in the cold. Pressed bacon cut into broad thin pieces, sprinkle with flour, coat in egg, roll in grated stale bread and fry in a large amount of hot fat. When serving, garnish with fried potatoes, baked turnips, etc.