Homemade tomato juice

1.4 kg ripe tomatoes

? glass 1 fresh celery

1/3 glass onions

2 Art. l. sugar (possible - to taste)

1 h. l. salt

ground black pepper

8 drops of Tabasco sauce (optional)

Clear, chop finely and combine all the ingredients, put in a pan with stainless steel cover (aluminum should not be taken, otherwise there will be a reaction).

Bring all to a boil, boil for about 25 minutes - the consistency of the mixture will resemble soup.

The mixture is then necessary to drain, allow to cool and clean in a cold place, covered.

After 1 week of home tomato juice is ready.