Eggplant "Ten"

eggplant

10 PCs onion

10 PCs peppers

2 tbsp. salt

100 g vinegar 3%

100 g sugar

1 glass vegetable oil

Eggplant and tomatoes cut into slices, bell pepper and onion - rings. The vegetables are placed in layers in a deep pan or saucepan, season with salt, sugar, vinegar and vegetable oil, add pepper and stew 30-40 minutes Immediately spread into prepared jars and sealed lids.Can not be sterilized, and wrap in a blanket.