Zephyr

What you need:

1 kg sugar

250 g water

30 g gelatin

1/4 h. l. Essence acetic

1/2 h. l. lemon juice

1/2 h. l. Brandy - 1 - 1

vanillin on the tip of a knife

Pour sugar water, simmer for 30 minutes. Willingness syrup is defined as follows: a drop of syrup, sugar when cooled, put between your thumb and forefinger, squeeze the fingers and unclench. If the thread is formed sugar, the syrup is ready.

Gelatin pour sixfold amount of cold boiled water, leave to swell grains, then shoot forth in a water bath.

Vanilla, mix with lemon juice, brandy and vinegar essence.

Ready syrup mixed with gelatin, whip up a lot of white. During the beating pour vanilla cognac mixture. The resulting mass lay out a sumptuous pastry bag, transplant on a baking sheet. Zephyr is ready when it dries and hardens sgelka.

Bon Appetite!