Canaps

Ingredients:

3-5 bread with a diameter of cm - 6-8 slices

capers

butter

caviar fish

mayonnaise or butter

12-16 PCs shrimp

cheese with creamy horseradish

pate

Spread toasted bread with butter, mayonnaise or cheese with horseradish.

Lay heaped caviar, shrimp or paste on each slice of bread. Decorate with butter, capers.