Vol au vent with capers and caviar

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picture - Vol au vent with capers and caviar

100 g butter

100 g picture - Vol au vent with capers and caviar red caviar

30 g Caper

12 volovanov

1/2 lime

parsley

Beat the softened butter with the chopped herbs and capers. Using pastry bag transplant Vol au vent mixture, top with eggs and garnish with a slice of lime and herbs.


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