Fruit compote with honey

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300 g berries or fruit

75 g honey

1 l compote

saffron or vanilla - pinch

Fresh fruit (apples without core, peaches, seedless grapes), taken in equal quantities, rinse, cover with water and bring to boil. Then put the honey and cook over low heat until tender. At the end of cooking add the saffron or vanilla, cover tightly and refrigerate.


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