Apple compote with devyasilom

→ Apple compote with devyasilom

picture - Apple compote with devyasilom

180 g apples

75 g sugar

30 g nard (fresh roots)

0.6 g citric acid

500 ml water

In the hot syrup cooked put slices of apples and sliced roots elecampane, cook 8 - 10 min., Add citric acid and cooled.


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