Blueberry-cranberry compote

350 g cranberries

350 g blueberries

6 glass water

4 tbsp. sugar

1 tsp. lemon peel grated

1 tbsp. lemon juice

Water boil, add sugar, lemon juice and zest, warm.

Berries are put into the syrup and simmer for 5 minutes. Cool.

When serving, pour the juice into glasses and decorate with lemon slices.