Compote of fresh apples and plums

300 g apples

200 g plum

3/4 glass sugar

In a saucepan add sugar, pour 2 cups of hot water, stir, put the peeled and chopped apples and cook at a slow boil for 10 minutes, until they become soft. In boiling compote add plums, washed and cleaned from stones again to boil and cool.