"Basma" - meat in Uzbek

600 g meat

5 potato tubers

5 pcs. carrots

5 heads of onions

4 cloves of garlic

3 tomatoes

2 bell peppers

1 cucumber

1 head of cabbage

coriander

cumin

dill and parsley

salt

Carrots and potatoes clean, rinse all vegetables.

Cut the meat into cubes of 3 cm, onions and tomatoes - half rings, large - potatoes and carrots, cucumber circles, sliced peppers, cabbage, chop sticks, dishes need for it a little.

In large kettle pour cold 100 g butter, put the meat, season with salt, sprinkle with coriander and cumin, followed by a layer of onions, tomatoes, carrots, potatoes exactly on carrots, salt, sprinkle potatoes with cumin and coriander.

Potatoes put cucumber on top - pepper on it - cabbage, then branches of dill and parsley, salt, sprinkle with cumin and coriander.

Cover tightly all the cabbage leaves, salt, sprinkle with caraway seeds, cover.

Put the kettle on strong fire, bring to a boil, boil for all 10 minutes, reduce heat to medium, brought "Basma" - meat in Uzbek readiness to about 2 hours.