Dishes from bream

Regular consumption of various fish - the way to a beautiful figure, longevity and health. In stores today, you can purchase a wide variety of fish, so enter it into the daily diet is not difficult - you just need to want. Among the various types of fish that are in demand in our country, hake, salmon, pangasius, and so on, but bream often remains undeservedly forgotten, although very tasty, nutritious and inexpensive. Let's see what dishes can be made from this fish.

Bream belongs to the family Cyprinidae fish, like carp, has lots of bones - that is why he is not as popular as many other species of fish. However, as in the case of carp, if you know this fish "the right approach", it is possible to prepare delicious meals fast and without problems.

Young individuals bream are often called skimmers, old - chubukami and medium - kalakani. Bream is found in almost any deep fresh water, but avoids the cold currents and dense thickets of Tina. In our country it is common everywhere except the Far North and South the territory of the former USSR.

How delicious to cook bream

The number of dishes that can be prepared from bream, is enormous. This soups, main dishes, and snacks, respectively, it can be boiled, baked, fried, salted, dry-cured, smoked, etc. Fillet the fish tender, fatty and delicious, rich with nutrients.

Before cooking any dish from bream fish should be cleaned of scale, gut, cut off the fins, gills and head (its cut off is not obligatory - optional). As for the immediate question of the removal of bones, you can do the same as with carp, or resort to other culinary tricks.

It is believed to dissolve the smallest bones in the bream can vinegar in which fillet the fish you can marinate before cooking. Also vinegar repels odor Tina.

The easiest bream just fry: prepared fish should be cut into slices, rubbed with spices and salt, breaded in flour and fry until taromenane in a pan with butter. You can fry bream and more "elegant" way.

Recipe fried bream with vegetables

You will need: 1 kg bream, 10 g butter, 5 potatoes, 3 onions, 4 tbsp flour, pepper, salt.

How to fry bream in the oven. Clean and gut the fish, RUB with salt on all sides, breaded in flour, put on a baking tray with a little water, put the pieces of butter or coat with vegetable around lay sliced medium-sized potatoes and onion rings. To cook bream in a preheated to medium heat oven until tender, depending on size from 40 minutes to 1.5 hours. When baking, drizzle the fish released juice.

The most delicious is bream weighing about 1.5 kg In average, this fish can reach 50cm, however, fishermen sometimes catch and 70-centimeter individuals, although it is believed that old bream have too pronounced a fishy flavor.

In the oven bream can be baked in foil.

Recipe bream in foil

You will need: a large bream, sauerkraut, fat sour cream, garlic, lemon, seasoning for fish, pepper, salt.

How to bake bream in the oven. Take a large sheet of foil and fold it in half, put on a baking sheet and fold the sheet to be stacked bream, pre-prepared and stuffed cabbage, and smeared with sour cream, mixed with seasonings. For each gabru need to lay the clove of garlic on top of the fish to lay the lemon slices. Gently roll the foil so that the seam turned over the fish at the top - so the juice out of it will not leak to the pan and the dish will taste better, especially if the couple in foil else and will not be output holes. Bake fish in preheated 200 degree oven for 50 minutes to 1.5 hours depending on the size of the fish.

The recipe is an old Russian dish, it was cooked bream in Russia.

Spices for bream is best suited hops suneli, dill, rosemary, Bay leaf, lemon. And for stuffing bream you can use minced buckwheat porridge with chopped egg, or the stuffing of fried onions with spices and breadcrumbs.

Of skimmers taken to cook the soup, so no soup recipe from bream to do well does not.

Recipe soup bream

You will need: 200 g of bream, 120 g potato, 20 g onion, 15 g tomato puree, 10 g parsley root, 5 g of butter and lard-lard, 1 clove of garlic, parsley, Bay leaf, black peppercorn, salt.

How to cook fish soup with bream. To cut bream fillets without skin and bones, from waste to cook the broth, Bay leaf and pepper-pepper, then strain it and bring to boil. Put the broth potatoes, cut into cubes, chopped onion, chopped fine parsley root, 10-15 minutes to boil, put the sliced fish fillets and fried in butter tomato puree, salt, boil the soup for another 10-15 minutes Before serving, this ear seasoned bacon, twisted together with the garlic through a meat grinder, sprinkled with parsley.

If you wish to cook a delicious soup of bream can even inexperienced cooks - it's simple, and the soup is very flavorful and delicious. However, the same can be said about any other dishes bream - you just want, and delicious lunch or dinner with fish gather at the table the whole family!