Sandwiches and tacos with spicy beef

200 g red beans canned

150 g beef

1 head onions

1 tomato

1 carrots

1/4 head lettuce

1/4 Cup grated cheese

1 tbsp. tomato paste

1 tbsp. vegetable oil

1/2 tsp. ground coriander

For the cakes:

1 glass flour
what kind of flour should I choose? we'll show

1 tsp. melted pork fat

1/2 tsp. salt

Sift the flour with the salt, add the oil, RUB with flour, pour in ? glass of warm water and knead homogeneous soft dough, roll it into a ball and leave on for 10 minutes, covered with a hot damp cloth.

Divide the dough into 6 parts, each roll into a thin round cake, fry the tortillas in a dry, well-heated pan on each side for half a minute, put the bread on each other, wrap with foil and set aside.

Peel and finely chop the onions, heat in a saucepan with the oil, 3 minutes and fry the onions, add ground beef, cook until evaporation of the liquid, add the coriander, tomato paste, beans and salt, put 3-4 min, stirring occasionally.

Peel and grate the carrots on a fine grater, wash tomatoes and lettuce, chopped tomato, chop the lettuce.

Put the bread on a baking sheet, folded them in half, bake in a preheated 180 degree oven for 5 minutes

Put in bread stuffing with meat, all sprinkled with grated cheese and carrot top lay tomato and lettuce.

Serves sandwiches and tacos with spicy beef hot.