Delicious dried mushrooms

Dried mushrooms are a great addition to many dishes or, on the contrary, the basis, because they add to any dish a unique taste and aroma, which usually becomes dominant. In this article we will talk about cooking delicious and varied dishes with dried mushrooms.

Buy dried mushrooms in the store, if independently collected and dried are not available, at any time of the year. Today their range, especially in large stores, wide enough and decided to buy them, you have to choose usually at least 3-4 types. Be guided in this matter should only own taste, as well as reliability of the manufacturer.

Dried mushrooms should be dry and light, without the burnt plots, mold, it is very important to choose them correctly! The shelf life of these fungi is not more than 1 year.

Dried mushrooms are left far behind frozen, which, as a rule, inferior to them in maintaining maximum flavor and aroma, so in this form it is often preferred by lovers of delicious dishes with mushrooms. And cooking with mushrooms is absolutely any dish, from cereals and sauces and ending pies and soups.

Before using for cooking dried mushrooms need to 1H soaked in milk or water.

The recipe for buckwheat porridge with dried mushrooms

You will need: 60g dried mushrooms, 2 onions and a Cup of water, 1 Cup of buckwheat, vegetable oil, salt.

How to cook buckwheat with dried mushrooms. Warm boiled water pour the dried mushrooms and 1H to leave (you can, Gulf of cold boiled water, leave overnight). Rinsed buckwheat fry in a pan until it smells nice, put in a saucepan, pour 2 cups of boiling water, add salt, boil for 20-30 minutes, stirring, then wrap the pan with a towel. Finely chop the soaked mushrooms, onions, put in a preheated frying pan with oil, fry until cooked. Put in a saucepan to buckwheat, mushrooms and onions, stir porridge and serve.

Recipe soup with dried mushrooms

You will need: 50g dried porcini mushrooms, 2 potatoes, 1 onion, carrots and beets ? cabbage, 1-2 tbsp of tomato paste, vegetable oil, Bay leaf, pepper, garlic, salt.

How to make soup with dried mushrooms. In cold water overnight to soak the washed mushrooms. Large strips of chopped cabbage, carrots, beets, potato cubes, chop the onion. Drain the water from the mushrooms. In a saucepan pour in 3.5 l of water, bring to a boil, add salt, put the mushrooms and cook them on medium heat until soft. Put the potatoes and mushrooms Laurel, cook for 10 minutes, put in the cabbage and cook the same. In a pan, fry the onion and carrot until taromenane, put zazharku in the pan. Water then in a pan beets, add the tomato paste, until soft, then put in a saucepan, boil the soup until cooked all ingredients, season with grated garlic, herbs, pepper and salt, let the soup sit for 10 minutes before serving.

Buckwheat porridge and soup with dried mushrooms is a classic of the genre, you can cook all have experience in cooking hostess. Although these dishes are quite popular, that we did not say.

Recipe meatballs with dried mushrooms

You will need: 100g of dried mushrooms, 2 onions and eggs, 1 chicken breast fillets, pepper powder, salt.

How to cook meatballs with dried mushrooms. Cold water pour over mushrooms. At 8h to leave them, drain, squeeze and finely chop the mushrooms, chop the onion and fry it until transparent in butter, add mushrooms, saut until tender. 1 raw egg, lightly whisk and add in the mushrooms and onions, stir. Finely chop chicken and mix with the cooled mushrooms, remaining egg, pepper and salt, 5min polymerisate the stuffing so that it becomes elastic. With wet hands to sculpt from minced meat cutlets, put them in a pan with oil, fry on both sides until cooked and taromenane without a cover.

Recipe casserole with pasta and dried mushrooms

You will need: 200g pasta 1 onion, dried white mushrooms, butter, bread crumbs, eggs, milk, cheese.

How to make a casserole with dried mushrooms. Soak overnight dried mushrooms, then squeeze out water and chop, fry in butter with chopped onions, pepper and salt. The pasta until ready to cook, brush with butter and sprinkle with crumbs form for casseroles. Put in the form of a layer of pasta, then the mushrooms and onions and remaining pasta. Beat eggs with milk, pour the contents of the form, sprinkle with grated cheese, cook the casserole in a preheated 180 degree oven for 15-20min.

The milk in the recipe, you can replace the cream, but the dish more nutritious.

Recipe pizza with dried mushrooms

You will need: 300g peeled tomatoes, 200g flour, 150ml warm water, 100 g of dried mushrooms, 50g grated cheese, 2 cloves of garlic, 1 glass of white wine, 2 tbsp olive oil, 1 tsp. of dry yeast ? tsp. salt, Basil, vegetable oil.

How to cook a pizza with dried mushrooms. Warm milk pour the mushrooms for a few hours to leave. Chop the clove of garlic, fry in butter, put the chopped tomatoes, put the Basil and then all of 10 minutes, cool the sauce. Sift the flour and mix it with salt, a mountain to pour out on the table, make a well in center, pour oil in it and the water, add the yeast until smooth knead the dough, cover it with a damp cloth, 1H leave, then roll in 2 circles about 5-7mm thick and 20min to leave. Squeeze the mushrooms from the milk, chop them and fry well, adding some salt. Lubricate each tortilla pizza cooked sauce, put the mushrooms, sprinkle with grated cheese, bake the pizza for 10-15min in a preheated 200 degree temperature.

Cook delicious mushroom dishes with dried mushrooms and cheer their loved ones, Bon appetit!